1/4/2024 0 Comments Webber gas grill camping![]() The PKGO truly is a “grilling system” rather than just a single grill. This is available as a charcoal grill, which we also tested and liked. ![]() ![]() The temperature-adjustment knob is also right next to the tank rather than on the front of the grill-these are both moderate annoyances but perhaps justified by the low price and compact design. This unit uses the standard 1-pound propane tank that’s familiar to any camper, but it screws in at an angle that hangs below the legs and forces you to set it on the edge of a table or other flat surface. ![]() We did note some drastic temperature fluctuations with the lid open, so try to keep it closed during cooking as much as possible. The single burner isn’t very powerful, but it was sufficient to heat up the decent-sized 160-square-inch cooking surface enough to sear a steak and a fish filet nicely in testing. The legs cleverly fold up to lock the lid in the place, making for a secure package that’s compact enough to carry in a backpack. It also takes only 1-pound propane cylinders, which we found a little tough to install properly-but once you figure out the technique, it’s not really a deal-breaker.Įven among portable grills, the Weber Go-Anywhere stands out for its light weight and ease of transportation. Keep in mind, though, that you won’t want to trek too far with it it's not the lightest, at around 30 pounds. It’ll work on a tabletop or any level surface, and it’s a great choice for picnics, tailgating, or full-on wilderness camping. There are 189 square inches of available cooking space, which is pretty much in the middle of the road for portable grills. The Q1200 also boasts a handful of convenient design features, including sizable flip-out prep tables on both sides, a built-in lid thermometer, a glass-reinforced nylon frame, and a removable drip pan for easier cleanup. We got a nice sear on our steak, and 10 minutes of cooking (plus 5 minutes of resting) brought it to a perfect medium-rare. The single burner puts out a comparatively weak 8,500 BTUs, but thanks to its oval shape it heats the grate quite evenly. The cooking grates are made of porcelain-enameled cast iron, and we had no trouble at all with sticking in our fish or steak tests. With a wide range of color options, this grill not only looks good, but it can churn out some seriously delicious food on the go. The grill ships with some initial assembly required it’s not difficult, but we were a little annoyed with how long it took before we could put match to charcoal. Yet it still offers enough cooking area for nine burgers or 15 brats at a time, plus two prep shelf/drink holders on either side. It can roll around wheelbarrow-style during cooking, or fold down and turn into a setup more like a wheeled suitcase, complete with extendable handle. ![]() In testing, the dial was accurate to within 10 degrees on its entire range from 250 degrees for slow-smoking to 500 degrees for quick-searing.ĭespite its weight, this grill’s collapsible wheeled cart makes it quite mobile. But the biggest advantage the Masterbuilt offers is its SteadyTemp system: A temperature dial controls a battery-powered fan that’s able to hold the cooking surface at a remarkably accurate temperature. It’s simple to get the fire going, even for a charcoal beginner, thanks to a fuel hopper to one side of the grill that you can access and refill easily mid-cook. This grill is a little too heavy to carry into the backcountry in a hiking pack, but if you’re parking near your campsite, it’s the best combination of quality performance and easy mobility we’ve found. ![]()
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