1/8/2024 0 Comments Jiffy cake mix locations![]() ![]() If you’re a fan of Southern cornbread, you can pass this post on by. I can’t tell you how disappointed I was the first time I ordered cornbread in Memphis and got, you know, actual cornbread instead of the cakey stuff I was expecting! But in the south, cornbread is rougher in texture, not nearly so sweet, and often full of actual corn kernels. In the west, where I grew up, cornbread is soft and sweet and maybe more like a dessert than a bread, but hey, it’s still called cornbread so we eat it with meals instead of for dessert. So there are some words that just don’t mean the same thing in different parts of the country. For that, you’ll have to go to Walmart.Make soft, sweet Jiffy cornbread in minutes with this classic Jiffy cornbread recipe! It combines a cornbread mix and a yellow cake mix for the perfect moist bread. Though we enjoyed slice after slice, it didn’t give us that classic, nostalgic boxed cake mix experience we wanted. It looked like a yellow cake, it smelled like a yellow cake, but it tasted like something wholly different. And while it was the best-tasting cake we tried, we couldn’t call it our winner. ![]() Although it was denser than some other cakes in our test, it retained enough springiness in each bite to feel light. Zoe called it a cake that wouldn’t need frosting, just a cup of tea and a good book. It was closer to pound cake or even a sugar cookie in flavor. We loved how it tasted-caramel, vanilla, and brown butter were a few of the notes we enjoyed-but it didn’t quite taste like yellow cake. The verdict: Our tasters were vexed by Trader Joe’s yellow cake. Also worth noting that Trader Joe’s mix doesn’t include the food dyes present in other mixes, so extra egg yolks also contribute to the buttercup yellow color of the cake. Egg yolks add richness to a cake because they allow the batter to hold more moisture, and, as Harold McGee writes in On Food and Cooking, adding extra egg yolks “improves their aerating ability” in the batter. What’s inside: Like its competitors, Trader Joe’s boxed cake mix requires the baker to add eggs, but it also lists egg yolks among its ingredients. Photograph by Isa Zapata The Deliciously Unusual: Trader Joe’s Yellow Cake and Baking Mix Associate director of social media Urmila Ramakrishnan thought her bite tasted particularly floury, and declared Duncan Hines the driest of the bunch. Unfortunately, its flavor wasn’t much better. “It looks shriveled up and condensed,” she said, observing the way the edges of the cake had rippled as they pulled away from the cake pan with a pained expression. The verdict: Duncan Hines was the only cake that cracked on the top-a sign, Zoe said, that there was too much leavening in the mix. This makes palm oil solid at room temperature, which makes it a useful, shelf-stable ingredient that keeps cakes moist and encourages a fluffy crumb. Fractionated sounds like rocket science, but really it’s just fancy industry-speak that means separating the types of fat in the oil. What’s inside: This mix doesn’t use regular palm oil, it uses fractionated palm oil. Photograph by Isa Zapata Food Styling by Spencer Richards The Ugly Duckling: Duncan Hines Classic Yellow Cake Mix Everyone has their favorite flavor of cake mix (mine's devil's food cake), but if we were going to bet on one to please an entire crowd, the choice is easy: classic yellow. We waited impatiently for the oven to preheat while frantically baking a few cupcakes for a school bake sale. We made an absolute mess of our kitchens baking a boxed cake mix during sleepovers with our friends, messily cracking eggs and spilling oil everywhere. So many of us have fond memories of baking boxed cake mixes at home. ![]() Sales increased over the years, but the boxed cake genre really began booming in the 1950s, when companies began including sugary frosting in their marketing. Duff and Sons as a way to use the company’s excess molasses. ![]() Today, which boxed yellow cake mix is party ready?īoxed cake mixes were patented in 1933 by a Pittsburgh molasses company called P. In our Taste Test series, BA editors conduct blind comparisons to discover the best supermarket staples (like vanilla ice cream or frozen pizza). ![]()
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